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  Indian J Med Microbiol
 

Figure 1: Green tea and green coffee bean extract combination effect on Peroxisome Proliferator-Activated Receptor α (a) and adenosine monophosphate-activated protein kinase α2 (b). Values are presented as mean ± standard deviation, n = 5. a:P<0.05 compared to the SM group. b:P <0.05 compared to the GC group. c:P<0.05 compared to the GT group. SM: Metabolic syndrome, GC: Metabolic syndrome with green coffee extract 200 mg/kg. bw.t, GT: Metabolic syndrome with green tea extract 300 mg/kg. bw.t, CM: Metabolic syndrome with green coffee extract 200 mg/kg. bw.t and green tea extract 300 mg/kg. bw.t

Figure 1: Green tea and green coffee bean extract combination effect on Peroxisome Proliferator-Activated Receptor α (a) and adenosine monophosphate-activated protein kinase α2 (b). Values are presented as mean ± standard deviation, <i>n</i> = 5. a:<i>P</i><0.05 compared to the SM group. b:<i>P</i> <0.05 compared to the GC group. c:<i>P</i><0.05 compared to the GT group. SM: Metabolic syndrome, GC: Metabolic syndrome with green coffee extract 200 mg/kg. bw.t, GT: Metabolic syndrome with green tea extract 300 mg/kg. bw.t, CM: Metabolic syndrome with green coffee extract 200 mg/kg. bw.t and green tea extract 300 mg/kg. bw.t