Journal of Advanced Pharmaceutical Technology & Research

ORIGINAL ARTICLE
Year
: 2020  |  Volume : 11  |  Issue : 3  |  Page : 148--156

Isolation of lupeol acetate from fruit peels of Artocarpus camansi


Rosnani Nasution1, Nurul Muhabbah1, Hira Helwati1, Muhammad Bahi1, Marianne Marianne2, Ulil Amna3 
1 Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Banda Aceh, Indonesia
2 Department of Pharmacology, Faculty of Pharmacy, Universitas Sumatera Utara, Medan, Indonesia
3 Department of Chemistry, Faculty of Engineering, Universitas Samudra, Langsa, Indonesia

Correspondence Address:
Prof. Rosnani Nasution
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Banda Aceh 23111
Indonesia

The purpose of this research is to find a lupeol acetate from Artocarpus camansi fruit peel. Ethyl acetate extract of A. camansi fruit peel was obtained by maceration process. After the process of fractionation, it results 3 subfractions (A, B, and C). The subfraction B was rechromatographed and yielded B22pure isolate. Based on data from proton nuclear magnetic resonance, Fourier transform–infrared, and mass spectrometry (MS from gas chromatography-MS), the B22isolate was suspected as lupeol acetate compound (in this study, the presence of lupeol acetate in the A. camansi fruit peel has been reported for the first time).


How to cite this article:
Nasution R, Muhabbah N, Helwati H, Bahi M, Marianne M, Amna U. Isolation of lupeol acetate from fruit peels of Artocarpus camansi.J Adv Pharm Technol Res 2020;11:148-156


How to cite this URL:
Nasution R, Muhabbah N, Helwati H, Bahi M, Marianne M, Amna U. Isolation of lupeol acetate from fruit peels of Artocarpus camansi. J Adv Pharm Technol Res [serial online] 2020 [cited 2022 Oct 3 ];11:148-156
Available from: https://www.japtr.org/article.asp?issn=2231-4040;year=2020;volume=11;issue=3;spage=148;epage=156;aulast=Nasution;type=0