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1Novel Bionanocomposites Based on Cinnamon Nanoemulsion and TiO2-NPs for Preserving Fresh Chicken Breast Fillets
Ahmed M. Youssef,Hoda S. El-Sayed,Samah M. El-Sayed,Mohamed Fouly,M. E. Abd El-Aziz
Food and Bioprocess Technology.2023;16(2)356
2Cinnamon and its active compounds: A potential candidate in disease and tumour management through modulating various genes activity
Saleh A. Almatroodi,Mohammed A. Alsahli,Ahmad Almatroudi,Shehwaz Anwar,Amit Kumar Verma,Kapil Dev,Arshad Husain Rahmani
Gene Reports.2020;21(2)100966
3Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines
Alessandra De Giani,Stefania Pagliari,Jessica Zampolli,Matilde Forcella,Paola Fusi,Ilaria Bruni,Luca Campone,Patrizia Di Gennaro
4Screening of Natural Molecules as Adjuvants to Topical Antibiotics to Treat Staphylococcus aureus from Diabetic Foot Ulcer Infections
Diana Oliveira,Anabela Borges,Maria J. Saavedra,Fernanda Borges,Manuel Simões
5In vitro evaluation of the antibacterial effects of Cinnamomum zeylanicum essential oil against clinical multidrug-resistant Shigella isolates
Sousan Akrami,Mansour Amin,Morteza Saki
Molecular Biology Reports.2021;48(3)2583
6In vitro evaluation of the antibacterial effects of Cinnamomum zeylanicum essential oil against clinical multidrug-resistant Shigella isolates
Jian Ju,Chang Jian Li,Yang Deng,Mi Li
Molecular Biology Reports.2022;48(3)85
7Volatile components in Yinchenzhufu decoction and their pharmacokinetics after oral administration in rats
Bin Zan,Yuanyuan Li,Xiaoshu Sun,Tianming Wang,Rong Shi,Yueming Ma
RSC Advances.2022;12(6)3287
8Health Benefits and Risks of Consuming Spices on the Example of Black Pepper and Cinnamon
Joanna Newerli-Guz,Maria Smiechowska
9Study on the Grafting of Chitosan-Essential Oil Microcapsules onto Cellulosic Fibers to Obtain Bio Functional Material
Aicha Bouaziz,Dorra Dridi,Sondes Gargoubi,Abir Zouari,Hatem Majdoub,Chedly Boudokhane,Aghleb Bartegi
10Minimum inhibitory concentrations of commercial essential oils against common chicken pathogenic bacteria and their relationship with antibiotic resistance
Nguyen Thi Bich Van,On Thuong Vi,Nguyen Thi Phuong Yen,Nguyen Thi Nhung,Nguyen Van Cuong,Bach Tuan Kiet,Nguyen Van Hoang,Vo Be Hien,Guy Thwaites,James Campell,Marc Choisy,Juan Carrique-Mas
Journal of Applied Microbiology.2022;132(2)1025
11Impact of Cinnamomum verum against different Escherichia coli strains isolated from drinking water sources of rural areas in Riyadh, Saudi Arabia
Jawaher Ibrahim Al Ahadeb
Journal of King Saud University - Science.2022;34(2)101742
12Phytochemistry, antioxidant and antibacterial activities of two Moroccan Teucrium polium L. subspecies: Preventive approach against nosocomial infections
Yassine El Atki,Imane Aouam,Fatima El Kamari,Amal Taroq,Badiaa Lyoussi,Bouchra Oumokhtar,Abdelfattah Abdellaoui
Arabian Journal of Chemistry.2020;13(2)3866
13Nanoparticles—Attractive Carriers of Antimicrobial Essential Oils
Arya Nair,Rashmi Mallya,Vasanti Suvarna,Tabassum Asif Khan,Munira Momin,Abdelwahab Omri
14Improving the antioxidant and anticancer potential of Cinnamomum cassia via fermentation with Lactobacillus plantarum
Aya S. Eweys,Yan-Sheng Zhao,Osama M. Darwesh
Biotechnology Reports.2022;36(1)e00768
15Interaction of plant ingredients contained in Chatuphalathika herbal remedy based on chemical analysis aspect: four-component simplex lattice design
Chaowalit Monton,Jirapornchai Suksaeree
Advances in Traditional Medicine.2021;21(3)535
16Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study
Hassan Barzegar,Behrooz Alizadeh Behbahani,Mohammad Amin Mehrnia
Food Science and Biotechnology.2020;29(5)717
17Ätherische Öle aus Zimt und Gewürznelken verstärken die Wirkung von Antibiotika gegen multiresistente bakterielle Krankheitserreger
Hana Sakr,Sebastian Schmidt,Stefan Bereswill,Markus M. Heimesaat,Matthias F. Melzig
Zeitschrift für Phytotherapie.2021;42(05)233
18Development and Optimization of Erythromycin Loaded Transethosomes Cinnamon Oil Based Emulgel for Antimicrobial Efficiency
Marwa H. Abdallah,Hanaa A. Elghamry,Nasrin E. Khalifa,Weam M. A. Khojali,El-Sayed Khafagy,Seham Shawky,Hemat El-Sayed El-Horany,Shaimaa El-Housiny
19Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View
Chaowalit Monton,Thaniya Wunnakup,Jirapornchai Suksaeree,Laksana Charoenchai,Natawat Chankana
International Journal of Food Science.2020;2020(2)1
20Valorization of Cinnamon Essential Oil as Eco-Friendly Corrosion Inhibitor for Mild Steel in 1.0 M Hydrochloric Acid Solution
J. Lazrak,N. Arrousse,E. Ech-chihbi,Y. El Atki,A. Taroq,A. Abdellaoui,F. El-Hajjaji,M. Taleb,A. Nahle
Surface Engineering and Applied Electrochemistry.2021;57(3)360
21Antimicrobial mechanisms of spice essential oils and application in food industry
Yong-xin Li,Famous Erhunmwunsee,Man Liu,Kunlong Yang,Weifa Zheng,Jun Tian
Food Chemistry.2022;382(3)132312
22Multidrug and Pan-Antibiotic Resistance—The Role of Antimicrobial and Synergistic Essential Oils: A Review
Karen Boren,AliceAnn Crown,Richard Carlson
Natural Product Communications.2020;15(10)1934578X2096259
23The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites
Maryam Azizi-Lalabadi,Zeinab Rahimzadeh-Sani,Jianguo Feng,Hamed Hosseini,Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition.2021;15(10)1
24Cinnamomum cassia Presl: A Review of Its Traditional Uses, Phytochemistry, Pharmacology and Toxicology
Chunling Zhang,Linhong Fan,Shunming Fan,Jiaqi Wang,Ting Luo,Yu Tang,Zhimin Chen,Lingying Yu
25Effects of Thymus vulgaris and Cinnamomum verum Essential Oils on bap and ica Gene Expression in Staphylococcus aureus
Fatemeh Noorbakhsh,Parisa Rahmati
Archives of Clinical Infectious Diseases.2022;17(2)3473
26The Use of Lavender (Lavandula angustifolia) Essential Oil as an Additive to Drinking Water for Broiler Chickens and Its In Vitro Reaction with Enrofloxacin
M. Adaszynska-Skwirzynska,D. Szczerbinska,S. Zych
27Beyond the Bark: An Overview of the Chemistry and Biological Activities of Selected Bark Essential Oils
Melanie Graf,Iris Stappen
28Application of Plant Extracts as a Preservative in an Aqueous Gel Formulation
Punnidtha Bupphatanarat,Worrapannee Powtongsook,Chawalinee Asawahame,Paveena Wongtrakul
Key Engineering Materials.2020;859(21)172
29Effect of cinnamon essential oil on morphological, flammability and thermal properties of nanocellulose fibre–reinforced starch biopolymer composites
Razali M. O. Syafiq,Salit M. Sapuan,Mohd R. M. Zuhri
Nanotechnology Reviews.2020;9(1)1147
30Influence of sodium chlorate, ferulic acid, and essential oils on Escherichia coli and porcine fecal microbiota
Claudio Arzola-Alvarez,Michael E Hume,Robin C Anderson,Elizabeth A Latham,Oscar Ruiz-Barrera,Yamicela Castillo-Castillo,Ana Luisa Olivas-Palacios,Monserrath Felix-Portillo,Ruth L Armendariz-Rivas,Alejandro Arzola-Rubio,Marina Ontiveros-Magadan,Yuridia Bautista-Martínez,Jaime Salinas-Chavira
Journal of Animal Science.2020;98(3)1147
31Interaction of herbal ingredients contained in the Trikatuk recipe: design of experiment (DOE) and chemical analysis point of view
Chaowalit Monton,Jirapornchai Suksaeree
Advances in Traditional Medicine.2021;21(3)443
32Formulation of Cinnamon (Cinnamomum verum) oil loaded solid lipid nanoparticles and evaluation of its antibacterial activity against Multi-drug Resistant Escherichia coli
Mehran Nemattalab,Masoumeh Rohani,Mehdi Evazalipour,Zahra Hesari
BMC Complementary Medicine and Therapies.2022;22(1)443
33Essential Oils: A Natural Weapon against Antibiotic-Resistant Bacteria Responsible for Nosocomial Infections
Ramona Iseppi,Martina Mariani,Carla Condò,Carla Sabia,Patrizia Messi
34Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC–MS and GC–MS and Chemometric Tools
Mohamed A. Farag,Eman M. Kabbash,Ahmed Mediani,Stefanie Döll,Tuba Esatbeyoglu,Sherif M. Afifi
35Effect of trans-Cinnamaldehyde on Methicillin-Resistant Staphylococcus aureus Biofilm Formation: Metabolic Activity Assessment and Analysis of the Biofilm-Associated Genes Expression
Barbara Kot,Hubert Sytykiewicz,Iwona Sprawka,Malgorzata Witeska
International Journal of Molecular Sciences.2019;21(1)102
36Effect of trans-Cinnamaldehyde on Methicillin-Resistant Staphylococcus aureus Biofilm Formation: Metabolic Activity Assessment and Analysis of the Biofilm-Associated Genes Expression
Rana M. Bilal,Faiz ul Hassan,Majed Rafeeq,Mayada R. Farag,Mohamed E. Abd El-Hack,Mahmoud Madkour,Mahmoud Alagawany
International Journal of Molecular Sciences.2022;21(1)52
37The Use of Cinnamon Essential Oils in Aquaculture: Antibacterial, Anesthetic, Growth-Promoting, and Antioxidant Effects
Guerino Bandeira Junior,Adriane Erbice Bianchini,Carine de Freitas Souza,Sharine Nunes Descovi,Liana da Silva Fernandes,Lenise de Lima Silva,Juliana Felipetto Cargnelutti,Bernardo Baldisserotto
38Essential Oils: A Novel Approach for Anti-Microbial Therapy
Ashwini Wani,Hiren Mange,Aishwarya Vasudevan
The Natural Products Journal.2022;12(5)133
39Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang,Fangyuan Zhao,Jinglin Huang,Qianyu Li,Qingli Yang,Jian Ju
Critical Reviews in Food Science and Nutrition.2023;12(5)1
40Traditional uses, phytochemistry and pharmacological activities of the genus Cinnamomum (Lauraceae): A review
Jun Wang,Benzheng Su,Haiqiang Jiang,Ning Cui,Zongyuan Yu,Yuhan Yang,Yu Sun
41In vitro antimicrobial combinatory effect of Cinnamomum cassia essential oil with 8-hydroxyquinoline against Staphylococcus aureus in liquid and vapour phase
M. Netopilova,M. Houdkova,K. Urbanova,J. Rondevaldova,P. Damme,L. Kokoska
Journal of Applied Microbiology.2020;129(4)906
42Application of environmental-safe fermentation with Saccharomyces cerevisiae for increasing the cinnamon biological activities
Osama M. Darwesh,Aya S. Eweys,Yan-Sheng Zhao,Ibrahim A. Matter
Bioresources and Bioprocessing.2023;10(1)906
43The Array of Antibacterial Action of Protocatechuic Acid Ethyl Ester and Erythromycin on Staphylococcal Strains
Maria Miklasinska-Majdanik,Malgorzata Kepa,Monika Kulczak,Maciej Ochwat,Tomasz J. Wasik
44Antibacterial Effect of 16 Essential Oils and Modulation of mex Efflux Pumps Gene Expression on Multidrug-Resistant Pseudomonas aeruginosa Clinical Isolates: Is Cinnamon a Good Fighter?
Razvan Lucian Co?eriu,Camelia Vintila,Mirela Pribac,Anca Delia Mare,Cristina Nicoleta Ciurea,Radu Ovidiu Toganel,Anca Cighir,Anastasia Simion,Adrian Man
45Binary Synergistic Combinations of Lavender and Fennel Essential Oils with Amoxicillin
Ayse Esra Karadag,Aysegül Çaskurlu,Betül Demirci,Fatih Demirci
Planta Medica.2022;12(1)163
46Keratin–cinnamon essential oil biocomposite fibrous patches for skin burn care
Despoina Kossyvaki,Giulia Suarato,Maria Summa,Arianna Gennari,Nora Francini,Iosifina Gounaki,Danae Venieri,Nicola Tirelli,Rosalia Bertorelli,Athanassia Athanassiou,Evie L. Papadopoulou
Materials Advances.2020;1(6)1805
47Antioxidant capacity and combinatorial antimicrobial effects of Nardostachys jatamansi essential oil with conventional antibiotics against some drug resistant bacteria
Aasiya Majeed,Sanjay Guleria,Neha Sharma,Khalid Hussain Salaria,Faiqa Aiman,Bikarma Singh,Vijai Kumar Gupta
Current Research in Biotechnology.2023;5(6)100118
48Antibacterial activity of essential oils for combating colistin-resistant bacteria
Abdullah M. Foda,Mohamed H. Kalaba,Gamal M. El-Sherbiny,Saad A. Moghannem,Esmail M. El-Fakharany
Expert Review of Anti-infective Therapy.2022;20(10)1351
49Dual Spinneret Electrospun Polyurethane/PVA-Gelatin Nanofibrous Scaffolds Containing Cinnamon Essential Oil and Nanoceria for Chronic Diabetic Wound Healing: Preparation, Physicochemical Characterization and In-Vitro Evaluation
Mohamed Ahmed Mohamady Hussein,Oguzhan Gunduz,Ali Sahin,Mariusz Grinholc,Ibrahim Mohamed El-Sherbiny,Mosaad Megahed
50A green approach to the development of novel antibacterial cinnamon oil loaded-PVA/egg white foams via Pickering emulsions
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51Assessment of angiotensin converting enzyme inhibitory activity and quality attributes of yoghurt enriched with Cinnamomum verum, Elettaria cardamomum, Beta vulgaris and Brassica oleracea
Roheena Abdullah,Hira Arshad,Afshan Kaleem,Mehwish Iqtedar,Mahwish Aftab,Faiza Saleem
Saudi Journal of Biological Sciences.2023;30(2)103556

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