Home  |  About JAPTR |  Editorial board  |  Search |  Ahead of print  |  Current issue  |  Archives |  Submit article  |  Instructions  |  Subscribe  |  Advertise  |  Contacts  |Login 
Users Online: 373   Home Print this page Email this page Small font sizeDefault font sizeIncrease font size
     
This article has been cited by
1Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods
Alejandra Garcia-Alonso,Marta Sánchez-Paniagua López,C. Lorena Manzanares-Palenzuela,Araceli Redondo-Cuenca,Beatríz López-Ruíz
Critical Reviews in Food Science and Nutrition.2022;()1
[DOI]
2Enhancement of the Green Extraction of Bioactive Molecules from Olea europaea Leaves
Davor Valinger,Matea Kušen,Maja Benkovic,Tamara Jurina,Manuela Panic,Ivana Radojcic Redovnikovic,Jasenka Gajdoš Kljusuric,Ana Jurinjak Tušek
Separations.2022;9(2)33
[DOI]
  Feedback 
  Subscribe 




Most popular articles
Join us as a reviewer
Email alerts
Recommend this journal