Home  |  About JAPTR |  Editorial board  |  Search |  Ahead of print  |  Current issue  |  Archives |  Submit article  |  Instructions  |  Subscribe  |  Advertise  |  Contacts  |Login 
Users Online: 925   Home Print this page Email this page Small font sizeDefault font sizeIncrease font size
     
This article has been cited by
1Fabrication and Characterization of Clinacanthus nutans Mediated Reduced Graphene Oxide Using a Green Approach
Dharshini Perumal,Emmellie Laura Albert,Norazalina Saad,Taufiq Yap Yun Hin,Ruzniza Mohd Zawawi,Huey Fang Teh,Che Azurahanim Che Abdullah
Crystals.2022;12(11)1539
[DOI]
2Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods
Alejandra Garcia-Alonso,Marta Sánchez-Paniagua López,C. Lorena Manzanares-Palenzuela,Araceli Redondo-Cuenca,Beatríz López-Ruíz
Critical Reviews in Food Science and Nutrition.2022;12(11)1
[DOI]
3Enhancement of the Green Extraction of Bioactive Molecules from Olea europaea Leaves
Davor Valinger,Matea Kušen,Maja Benkovic,Tamara Jurina,Manuela Panic,Ivana Radojcic Redovnikovic,Jasenka Gajdoš Kljusuric,Ana Jurinjak Tušek
Separations.2022;9(2)33
[DOI]
  Feedback 
  Subscribe 




Most popular articles
Join us as a reviewer
Email alerts
Recommend this journal