Home  |  About JAPTR |  Editorial board  |  Search |  Ahead of print  |  Current issue  |  Archives |  Submit article  |  Instructions  |  Subscribe  |  Advertise  |  Contacts  |Login 
Users Online: 1364   Home Print this page Email this page Small font sizeDefault font sizeIncrease font size

    Article Cited by others


Fermented foods as probiotics: A review

Soemarie Yulistia Budianti, Milanda Tiana, Barliana Melisa Intan

Year : 2021| Volume: 12| Issue : 4 | Page no: 335-339

   This article has been cited by
1 Isolation of Lactic Acid Bacteria from Yogurt and the Effect on the Intestinal Microflora in Mice
W. J. Ma, M. N. Zhao, Z. X. Lu, F. X. Lv, P. Zhang, X. M. Bie
Biology Bulletin. 2022;
[Pubmed]  [Google Scholar] [DOI]
2 Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia
Yulistia Budianti Soemarie, Tiana Milanda, Melisa Intan Barliana, Alejandro Castillo
International Journal of Food Science. 2022; 2022: 1
[Pubmed]  [Google Scholar] [DOI]
3 Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products
Tariq Aziz, Muhammad Naveed, Abid Sarwar, Syeda Izma Makhdoom, Muhammad Saad Mughal, Urooj Ali, Zhennai Yang, Muhammad Shahzad, Manal Y. Sameeh, Mashael W. Alruways, Anas S. Dablool, Abdulraheem Ali Almalki, Abdulhakeem S. Alamri, Majid Alhomrani
Molecules. 2022; 27(17): 5399
[Pubmed]  [Google Scholar] [DOI]


Read this article