| 1 |
Isolation of Lactic Acid Bacteria from Yogurt and the Effect on the Intestinal Microflora in Mice |
|
| | W. J. Ma, M. N. Zhao, Z. X. Lu, F. X. Lv, P. Zhang, X. M. Bie | | | Biology Bulletin. 2022; | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia |
|
| | Yulistia Budianti Soemarie, Tiana Milanda, Melisa Intan Barliana, Alejandro Castillo | | | International Journal of Food Science. 2022; 2022: 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products |
|
| | Tariq Aziz, Muhammad Naveed, Abid Sarwar, Syeda Izma Makhdoom, Muhammad Saad Mughal, Urooj Ali, Zhennai Yang, Muhammad Shahzad, Manal Y. Sameeh, Mashael W. Alruways, Anas S. Dablool, Abdulraheem Ali Almalki, Abdulhakeem S. Alamri, Majid Alhomrani | | | Molecules. 2022; 27(17): 5399 | | | [Pubmed] [Google Scholar] [DOI] | |
|
