Home  |  About JAPTR |  Editorial board  |  Search |  Ahead of print  |  Current issue  |  Archives |  Submit article  |  Instructions  |  Subscribe  |  Advertise  |  Contacts  |Login 
Users Online: 4892   Home Print this page Email this page Small font sizeDefault font sizeIncrease font size
     

    Article Cited by others

ORIGINAL ARTICLE

In-vitro α amylase and glycosidase inhibitory effect of ethanolic extract of antiasthmatic drug - Shirishadi

Kajaria Divya, Ranjana, Tripathi Jyotishankar, Tripathi Yamini Bhushan, Tiwari Srikant

Year : 2013| Volume: 4| Issue : 4 | Page no: 206-209

   This article has been cited by
 
1 Beneficial Health Potential of Algerian Polysaccharides Extracted from Plantago ciliata Desf. (Septentrional Sahara) Leaves and Seeds
Noura Addoun,Zakaria Boual,Cédric Delattre,Toufik Chouana,Christine Gardarin,Pascal Dubessay,Fatima Benaoun,Seddik Addaoud,Mohamed Didi Ould El Hadj,Philippe Michaud,Guillaume Pierre
Applied Sciences. 2021; 11(9): 4299
[Pubmed]  [Google Scholar] [DOI]
2 Effect of biscuits formulated from acha–sandpaper leaf composite flour on fasting blood glucose, blood pressure, and activities of key enzymes linked to diabetes and hypertension in streptozotocin/ l -NAME-induced hypertensive–diabetic rats
Ganiyu Oboh,Taiwo Gbemisola Bello,Odunayo Michael Agunloye
Journal of Food Biochemistry. 2021;
[Pubmed]  [Google Scholar] [DOI]
3 Ameliorative effect of rubiadin-loaded nanocarriers in STZ-NA-induced diabetic nephropathy in rats: formulation optimization, molecular docking, and in vivo biological evaluation
Yaqin Tinku,Mohd. Mujeeb,Abdul Ahad,Mohd. Aqil,Waseem Ahmad Siddiqui,Abul Kalam Najmi,Mymoona Akhtar,Apeksha Shrivastava,Abdul Qadir,Thasleem Moolakkadath
Drug Delivery and Translational Research. 2021;
[Pubmed]  [Google Scholar] [DOI]
4 Molecular docking of phenolic compounds and screening of antioxidant and antidiabetic potential of Olea europaea L. Ethanolic leaves extract
Sridevi Chigurupati,Fayhaa Saad Alharbi,Suliman Almahmoud,Maha Aldubayan,Yosif Almoshari,Shantini Vijayabalan,Saurabh Bhatia,Sampath Chinnam,Vijayan Venugopal
Arabian Journal of Chemistry. 2021; 14(11): 103422
[Pubmed]  [Google Scholar] [DOI]
5 The antioxidant and antidiabetic potentials of polyphenolic-rich extracts of Cyperus rotundus (Linn.)
Almahi I. Mohamed,Brian K. Beseni,Nontokozo Z. Msomi,Veronica F. Salau,Ochuko L. Erukainure,Aimen Aljoundi,Md. Shahidul Islam
Journal of Biomolecular Structure and Dynamics. 2021; : 1
[Pubmed]  [Google Scholar] [DOI]
6 The iTRAQ-based quantitative proteomics reveals metabolic changes in Scylla paramamosain under different light intensities during indoor overwintering
Na Li,Junming Zhou,Huan Wang,Changkao Mu,Chunlin Wang
Ecotoxicology and Environmental Safety. 2021; 207: 111384
[Pubmed]  [Google Scholar] [DOI]
7 Exosomes Derived from Bone Marrow-Derived Mesenchymal Stem Cells (BM-MSC) Protect Submandibular Glands in Diabetic Rats
Cong Zhang,Xiaohong Zhang,Min Zhang
Journal of Biomaterials and Tissue Engineering. 2021; 11(11): 2168
[Pubmed]  [Google Scholar] [DOI]
8 Chemical Compositions, Antioxidant and Anti-diabetic Activities of Root Wood and Root Bark Essential Oils from Pterocarpus soyauxii TAUB.
Emmanuel Onah Ojah,Dorcas Olufunke Moronkola,Clement Odunayo Ajiboye,Tunde Lewis Yusuf,Mukaram Akintunde Adeniyi-Akee
Journal of Essential Oil Bearing Plants. 2021; 24(1): 53
[Pubmed]  [Google Scholar] [DOI]
9 In vitro a-amylase and a-glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from Capsicum chinense and Piper nigrum fruits
Elisa Magańa-Barajas,Génesis V. Buitimea-Cantúa,Alejandro Hernández-Morales,Vianey del Rocio Torres-Pelayo,Juan Vázquez-Martínez,Nydia E. Buitimea-Cantúa
Journal of Environmental Science and Health, Part B. 2021; : 1
[Pubmed]  [Google Scholar] [DOI]
10 Synthesis of indole derivatives as diabetics II inhibitors and enzymatic kinetics study of a-glucosidase and a-amylase along with their in-silico study
Muhammad Taha,Ahlam Sayer Alrashedy,Noor Barak Almandil,Naveed Iqbal,El Hassane Anouar,Muhammad Nawaz,Nizam Uddin,Sridevi Chigurupati,Abdul Wadood,Fazal Rahim,Suprava Das,Vijayan Venugopal,Faisal Nawaz,Khalid Mohammed Khan
International Journal of Biological Macromolecules. 2021; 190: 301
[Pubmed]  [Google Scholar] [DOI]
11 Antioxidant and glycohydrolase inhibitory behavior of curcumin-based compounds: Synthesis and evaluation of anti-diabetic properties in vitro
Maryam Mehrabi,Sajjad Esmaeili,Mohammad Ezati,Maryam Abassi,Hassan Rasouli,Donya Nazari,Hadi Adibi,Reza Khodarahmi
Bioorganic Chemistry. 2021; : 104720
[Pubmed]  [Google Scholar] [DOI]
12 Blood glucose lowering and effect of oyster ( Pleurotus ostreatus )- and shiitake ( Lentinus subnudus )-supplemented diet on key enzymes linked diabetes and hypertension in streptozotocin-induced diabetic in rats
Odunayo Michael Agunloye,Ganiyu Oboh
Food Frontiers. 2021;
[Pubmed]  [Google Scholar] [DOI]
13 Washingtonia filifera seed extracts inhibit the islet amyloid polypeptide fibrils formations and a-amylase and a-glucosidase activity
Sonia Floris,Antonella Fais,Rosaria Medda,Francesca Pintus,Alessandra Piras,Amit Kumar,Piotr Marek Kus,Gunilla Torstensdotter Westermark,Benedetta Era
Journal of Enzyme Inhibition and Medicinal Chemistry. 2021; 36(1): 517
[Pubmed]  [Google Scholar] [DOI]
14 Phytochemical And Bioactivity Analysis Of Several Methanolic Extracts Of Nine Bryophytes Species
Ebru KOCADAG KOCAZORBAZ,Kerem TOK,Hichem MOULAHOUM,Rabia Nur ÜN
Sakarya University Journal of Science. 2021;
[Pubmed]  [Google Scholar] [DOI]
15 Biomedical potential of ß-chitosan from cuttlebone of cephalopods
Soumya Krishnan,Kajal Chakraborty,Shubhajit Dhara
Carbohydrate Polymers. 2021; : 118591
[Pubmed]  [Google Scholar] [DOI]
16 Design, Synthesis and Antidiabetic Activity of Biphenylcarbonitrile-Thiazolidinedione Conjugates as Potential a-Amylase Inhibitors
Chirag H. Rathod,Pankajkumar B. Nariya,Deepika Maliwal,Raghuvir R. S. Pissurlenkar,Naval P. Kapuriya,Anilkumar S. Patel
ChemistrySelect. 2021; 6(9): 2464
[Pubmed]  [Google Scholar] [DOI]
17 Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion
Luz Verónica Pacheco,Javier Parada,José Ricardo Pérez-Correa,María Salomé Mariotti-Celis,Fernanda Erpel,Angara Zambrano,Mauricio Palacios
Marine Drugs. 2020; 18(7): 353
[Pubmed]  [Google Scholar] [DOI]
18 Inhibition of a-amylase activity by extracts from Leptocarpha rivularis stalks obtained with supercritical CO2
Claudia Marillán,Edgar Uquiche
The Journal of Supercritical Fluids. 2020; : 104849
[Pubmed]  [Google Scholar] [DOI]
19 The TLC-Bioautography as a Tool for Rapid Enzyme Inhibitors detection - A Review
Barbora Legerská,Daniela Chmelová,Miroslav Ondrejovic,Stanislav Miertuš
Critical Reviews in Analytical Chemistry. 2020; : 1
[Pubmed]  [Google Scholar] [DOI]
20 Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic)
Aderonke I. Olagunju,Olufunmilayo S. Omoba,Victor N. Enujiugha,Adeola M. Alashi,Rotimi E. Aluko
Journal of Food Biochemistry. 2020;
[Pubmed]  [Google Scholar] [DOI]
21 Microwave-assisted extraction of an acidic polysaccharide from Ribes nigrum L.: Structural characteristics and biological activities
Yu Yang,Zexia Lei,Meimei Zhao,Changzong Wu,Libo Wang,Yaqin Xu
Industrial Crops and Products. 2020; 147: 112249
[Pubmed]  [Google Scholar] [DOI]
22 Functional Properties of Ethyl Acetate-methanol Extract of Commonly Edible Molluscs
Soumya Krishnan,Kajal Chakraborty
Journal of Aquatic Food Product Technology. 2019; : 1
[Pubmed]  [Google Scholar] [DOI]
23 Inhibition of Key Enzymes Linked to Obesity and Cytotoxic Activities of Whole Plant Extracts of Vernonia mesplilfolia Less
Jeremiah Oshiomame Unuofin,Gloria Aderonke Otunola,Anthony Jide Afolayan
Processes. 2019; 7(11): 841
[Pubmed]  [Google Scholar] [DOI]
24 Improving Health-Promoting Effects of Food-Derived Bioactive Peptides through Rational Design and Oral Delivery Strategies
Paloma Manzanares,Mónica Gandía,Sandra Garrigues,Jose F. Marcos
Nutrients. 2019; 11(10): 2545
[Pubmed]  [Google Scholar] [DOI]
25 Phenolic profiling and in vitro biological properties of two Lamiaceae species (Salvia modesta and Thymus argaeus): A comprehensive evaluation
Gokhan Zengin,Bayram Atasagun,Muhammad Zakariyyah Aumeeruddy,Hammad Saleem,Adriano Mollica,Mir Babak Bahadori,Mohamad Fawzi Mahomoodally
Industrial Crops and Products. 2019; 128: 308
[Pubmed]  [Google Scholar] [DOI]
26 Alpha-Amylase and Alpha-Glucosidase Enzyme Inhibition and Antioxidant Potential of 3-Oxolupenal and Katononic Acid Isolated from Nuxia oppositifolia
Ali S. Alqahtani,Syed Hidayathulla,Md Tabish Rehman,Ali A. ElGamal,Shaza Al-Massarani,Valentina Razmovski-Naumovski,Mohammed S. Alqahtani,Rabab A. El Dib,Mohamed F. AlAjmi
Biomolecules. 2019; 10(1): 61
[Pubmed]  [Google Scholar] [DOI]
27 Functional significance and structure-activity relationship of food-derived a-glucosidase inhibitors
Elisa Di Stefano,Teresa Oliviero,Chibuike C. Udenigwe
Current Opinion in Food Science. 2018;
[Pubmed]  [Google Scholar] [DOI]
28 Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant( Ribes nigrum L.) fruits
Yaqin Xu,Xiaojie Niu,Ningyue Liu,Yankang Gao,Libo Wang,Gang Xu,Xingguo Li,Yu Yang
Food Chemistry. 2017;
[Pubmed]  [Google Scholar] [DOI]
29 Two antidiabetic constituents from Roylea cinerea (D.Don) Baill.
U. P. Bhatt,S. C. Sati,R. P. Bahuguna,R. B. Semwal,D. K. Semwal
Natural Product Research. 2017; : 1
[Pubmed]  [Google Scholar] [DOI]
30 Synthesis of novel inhibitors of a-amylase based on the thiazolidine-4-one skeleton containing a pyrazole moiety and their configurational studies
Parvin Kumar,Meenakshi Duhan,Kulbir Kadyan,Jayant Sindhu,Sunil Kumar,Hitender Sharma
Med. Chem. Commun.. 2017;
[Pubmed]  [Google Scholar] [DOI]
31 Inhibitory effects of chickpea and Tribulus terrestris on lipase, a-amylase and a-glucosidase
Pinar Ercan,Sedef Nehir El
Food Chemistry. 2016; 205: 163
[Pubmed]  [Google Scholar] [DOI]
32 a-Amylase Modulation: Discovery of Inhibitors Using a Multi-Pharmacophore Approach for Virtual Screening
Jamil Al-Asri,Gyöngyi Gyémánt,Erika Fazekas,Gábor Lehoczki,Matthias F. Melzig,Gerhard Wolber,Jérémie Mortier
ChemMedChem. 2016; 11(21): 2372
[Pubmed]  [Google Scholar] [DOI]
33 Novel curcumin-based pyrano[2,3-d]pyrimidine anti-oxidant inhibitors for a-amylase and a-glucosidase: Implications for their pleiotropic effects against diabetes complications
Afsoon Yousefi,Reza Yousefi,Farhad Panahi,Samira Sarikhani,Amin Reza Zolghadr,Aminollah Bahaoddini,Ali Khalafi-Nezhad
International Journal of Biological Macromolecules. 2015; 78: 46
[Pubmed]  [Google Scholar] [DOI]
34 Phenolic Compounds fromOlea europaeaL. Possess Antioxidant Activity and Inhibit Carbohydrate Metabolizing EnzymesIn Vitro
Nadia Dekdouk,Nicola Malafronte,Daniela Russo,Immacolata Faraone,Nunziatina De Tommasi,Souad Ameddah,Lorella Severino,Luigi Milella
Evidence-Based Complementary and Alternative Medicine. 2015; 2015: 1
[Pubmed]  [Google Scholar] [DOI]
35 From carbohydrates to drug-like fragments: Rational development of novel a-amylase inhibitors
Jamil Al-Asri,Erika Fazekas,Gábor Lehoczki,Andrej Perdih,Cornelia Görick,Matthias F. Melzig,Gyöngyi Gyémánt,Gerhard Wolber,Jérémie Mortier
Bioorganic & Medicinal Chemistry. 2015; 23(20): 6725
[Pubmed]  [Google Scholar] [DOI]
36 Andrographis paniculata(Burm. f.) Wall. ex Nees: A Review of Ethnobotany, Phytochemistry, and Pharmacology
Md. Sanower Hossain,Zannat Urbi,Abubakar Sule,K. M. Hafizur Rahman
The Scientific World Journal. 2014; 2014: 1
[Pubmed]  [Google Scholar] [DOI]

 

Read this article