| 1 |
In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters |
|
|
| Sadaf SHAKOOR,Amin ISMAIL,Mohd Redzwan SABRAN,Norhafizah MOHTARRUDIN,Ubedullah KAKA,Muhammad NADEEM |
|
| Food Science and Technology. 2021; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 2 |
Study of Anti-oxidant, Anti-inflammatory, Genotoxicity, and Antimicrobial Activities and Analysis of Different Constituents found in Rhizome Essential Oil of Curcuma caesia Roxb., Collected from North East India |
|
|
| Manabi Paw,Roktim Gogoi,Neelav Sarma,Sudin K. Pandey,Angana Borah,Twahira Begum,Mohan Lal |
|
| Current Pharmaceutical Biotechnology. 2020; 21(5): 403 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 3 |
Simple sequence repeat marker based genetic diversity assessment amongst high essential oil yielding lines of Curcuma caesia Roxb. |
|
|
| Manabi Paw,Angana Borah,Sudin Kumar Pandey,Joyashree Baruah,Twahira Begum,Mohan Lal |
|
| Genetic Resources and Crop Evolution. 2020; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 4 |
Chemical profiling, free radical scavenging and anti-acetylcholinesterase activities of essential oil from curcuma caesia of Arunachal Pradesh, India |
|
|
| Sudarshana Borah,Priyanka Sarkar,HemantaKumar Sharma |
|
| Pharmacognosy Research. 2020; 12(1): 76 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 5 |
A review on golden species of Zingiberaceae family around the world: Genus Curcuma |
|
|
| Kaliyadasa Ewon,A. Samarasinghe Bhagya |
|
| African Journal of Agricultural Research. 2019; 14(9): 519 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 6 |
Chemical composition, antioxidant, anti-inflammatory, anti-microbial and in-vitro cytotoxic efficacy of essential oil of Curcuma caesia Roxb. leaves: An endangered medicinal plant of North East India |
|
|
| Angana Borah,Manabi Paw,Roktim Gogoi,Rikraj Loying,Neelav Sarma,Sunita Munda,Sudin Kumar Pandey,Mohan Lal |
|
| Industrial Crops and Products. 2019; 129: 448 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 7 |
Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review |
|
|
| Sanatombi Rajkumari,K. Sanatombi |
|
| International Journal of Food Properties. 2018; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 8 |
Anti-mycobacterial activity of some medicinal plants used traditionally by tribes from Madhya Pradesh, India for treating tuberculosis related symptoms |
|
|
| Vivek Kumar Gupta,Anupam Kaushik,Davendra Singh Chauhan,Ramesh Kumar Ahirwar,Shweta Sharma,Deepa Bisht |
|
| Journal of Ethnopharmacology. 2018; 227: 113 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 9 |
High-frequency callus organogenesis, large-scale cultivation and assessment of clonal fidelity of regenerated plants of Curcuma caesia Roxb., an important source of camphor |
|
|
| Sweetymol Jose,T. Dennis Thomas |
|
| Agroforestry Systems. 2015; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 10 |
Antioxidant and Antimutagenic activity of Curcuma caesia Roxb. rhizome extracts |
|
|
| Heisanam Pushparani Devi,P.B. Mazumder,Laishram Priyadarshini Devi |
|
| Toxicology Reports. 2015; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 11 |
Abiotic stresses increase plant regeneration ability of rhizome explants of Curcuma caesia Roxb. |
|
|
| Sweetymol Jose,T. Dennis Thomas |
|
| Plant Cell, Tissue and Organ Culture (PCTOC). 2015; 122(3): 767 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 12 |
Secondary metabolites from rhizome of Curcuma caesia Roxb. (Zingiberaceae) |
|
|
| Vairappan CS, Elias UM, Ramachandram TR, Kamada T. |
|
| Biochemical Systematics and Ecology. 2013; 48: 107-110 |
|
| [Pubmed] [Google Scholar] |
|
| 13 |
Antioxidant potential of hydro-methanolic extract of Prasium majus L: An in vitro study |
|
|
| Chaouche TM, Haddouchi F, Ksouri R, Medini F, El-Haci IA, Boucherit Z, Sekkal FZ, Atik-Bekara F. |
|
| Pakistan Journal of Biological Sciences. 2013; 16(21): 1318-1323 |
|
| [Pubmed] [Google Scholar] |
|
| 14 |
Antitumor activity and antioxidant property of Curcuma caesia against Ehrlichæs ascites carcinoma bearing mice |
|
|
| Karmakar I, Dolai N, Suresh Kumar RB, Kar B, Roy SN, Haldar PK. |
|
| Pharmaceutical Biology. 2013; 51(6): 753-759 |
|
| [Pubmed] [Google Scholar] |
|
| 15 |
Pharmacological activities of Curcuma caesia |
|
|
| Baghel SS, Baghel RS, Sharma K, Sikarwar I. |
|
| International Journal of Green Pharmacy. 2013; 7(1): 1-5 |
|
| [Pubmed] [Google Scholar] |
|
| 16 |
Comparative phytochemical screening of bioactive compounds in Curcuma caesia Roxb. and Curcuma longa |
|
|
| Behar, N. and Tiwari, K.L. and Jadhav, S.K. |
|
| Research Journal of Medicinal Plant. 2013; 7(2): 113-118 |
|
| [Pubmed] [Google Scholar] |
|
| 17 |
Traditional Thai medicine: Ethnography and review [Thailands traditionelle Medizin: Ein Ãœberblick] |
|
|
| Burri, J. |
|
| Schweizerische Zeitschrift fur GanzheitsMedizin. 2013; 25(3): 169-179 |
|
| [Pubmed] [Google Scholar] |
|
| 18 |
Secondary metabolites from rhizome of Curcuma caesia Roxb. (Zingiberaceae) |
|
|
| Charles Santhanaraju Vairappan,Ummul Mardiah Elias,Tulasiramanan R. Ramachandram,Takashi Kamada |
|
| Biochemical Systematics and Ecology. 2013; 48: 107 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 19 |
Antioxidant Potential of Hydro-methanolic Extract of Prasium majus L: An in vitro Study |
|
|
| T.M. Chaouche,F. Haddouchi,R. Ksouri,F. Medini,I.A. EL-Haci,Z. Boucherit,F.Z. Sekkal,F. Atik-Bekar |
|
| Pakistan Journal of Biological Sciences. 2013; 16(21): 1318 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 20 |
Antioxidant activity profiling by spectrophotometric methods of phenolic extract of Prasium majus L |
|
|
| Tarik Md. Chaouche,Farah Haddouchi,Riadh Ksouri,Faten Medini,Imad A. El-Haci,Zahia Boucherit,Fatima Zohra Sekkal,Fawzia Atik-Bekara |
|
| Free Radicals and Antioxidants. 2013; 3(1): 43 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 21 |
Antitumor activity and antioxidant property ofCurcuma caesiaagainst Ehrlich’s ascites carcinoma bearing mice |
|
|
| Indrajit Karmakar,Narayan Dolai,R. B. Suresh Kumar,Biswakanth Kar,Sudipendra Nath Roy,Pallab Kanti Haldar |
|
| Pharmaceutical Biology. 2013; 51(6): 753 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 22 |
Comparative Phytochemical Screening of Bioactive Compounds in Curcuma caesia Roxb. and Curcuma longa |
|
|
| Neha Behar,K.L. Tiwari,S.K. Jadhav |
|
| Research Journal of Medicinal Plant. 2013; 7(2): 113 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 23 |
Chemistry and Biochemistry of Terpenoids fromCurcumaand Related Species |
|
|
| Aqeela Afzal,Ghalib Oriqat,M. Akram Khan,Jacquilion Jose,Mohammad Afzal |
|
| Journal of Biologically Active Products from Nature. 2013; 3(1): 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 24 |
Antioxidant potential of hydro-methanolic extract of seed of Caesalpinia bonduc: An in vitro study |
|
|
| Jana, K. and Chatterjee, K. and Ali, K. and Ghosh, A. and Bera, T. and Ghosh, D. |
|
| Journal of Advanced Pharmaceutical Technology and Research. 2011; 2(4): 260-265 |
|
| [Pubmed] [Google Scholar] |
|
