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Year : 2020  |  Volume : 11  |  Issue : 3  |  Page : 148-156

Isolation of lupeol acetate from fruit peels of Artocarpus camansi

1 Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Banda Aceh, Indonesia
2 Department of Pharmacology, Faculty of Pharmacy, Universitas Sumatera Utara, Medan, Indonesia
3 Department of Chemistry, Faculty of Engineering, Universitas Samudra, Langsa, Indonesia

Correspondence Address:
Prof. Rosnani Nasution
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Syiah Kuala, Banda Aceh 23111
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Source of Support: None, Conflict of Interest: None

DOI: 10.4103/japtr.JAPTR_6_20

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The purpose of this research is to find a lupeol acetate from Artocarpus camansi fruit peel. Ethyl acetate extract of A. camansi fruit peel was obtained by maceration process. After the process of fractionation, it results 3 subfractions (A, B, and C). The subfraction B was rechromatographed and yielded B22pure isolate. Based on data from proton nuclear magnetic resonance, Fourier transform–infrared, and mass spectrometry (MS from gas chromatography-MS), the B22isolate was suspected as lupeol acetate compound (in this study, the presence of lupeol acetate in the A. camansi fruit peel has been reported for the first time).

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