Abstracting and Indexing Information The journal is registered with the following abstracting partners:
Baidu Scholar, CNKI (China National Knowledge Infrastructure), EBSCO Publishing's Electronic Databases, Ex Libris – Primo Central, Google Scholar, Hinari, Infotrieve, National Science Library, ProQuest, TDNet, Wanfang Data The journal is indexed with, or included in, the following:
DOAJ, EMBASE/ Excerpta Medica, Emerging Sources Citation Index, Indian Science Abstracts, PubMed Central, Scimago Journal Ranking, SCOPUS, Web of Science |
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October-December 2021 | Vol 12 | Issue 4 |
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| Review Article |
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| A current novel perspective approach for coronavirus disease-2019 pandemic outbreak |
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| Md Faruque Ahmad, M Ali, Abdul Rahman A. Alsayegh, Sarfaraz Ahmad, Nawazish Alam, Shadma Wahab, Md Sajid Ali, Md Tanwir Athar |
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Coronavirus disease-2019 is a serious health threat around the globe. Across the world, approximately 142 million people were infected, and three million deaths happened. The fast propagation is als... |
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| Review Article |
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| Comparison of various synthesis methods and synthesis parameters of pyrazoline derivates |
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| Meilinda Setya Praceka, Sandra Megantara, Rani Maharani, Muchtaridi Muchtaridi |
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Pyrazoline plays an important role in the development of heterocyclic chemistry theory and is widely used as a synthesis useful in organic synthesis. The structure of the pyrazoline derivative compo... |
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| Review Article |
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| Phytosome drug delivery system for natural cosmeceutical compounds: Whitening agent and skin antioxidant agent |
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| Yasmiwar Susilawati, Anis Yohana Chaerunisa, Hesti Purwaningsih |
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Plants have been used as traditional medicine since ancient times for treating the diseases, metabolite active compounds from plants have excellent bioactivity, and pharmacological properties from p... |
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| Review Article |
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| Fermented foods as probiotics: A review |
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| Yulistia Budianti Soemarie, Tiana Milanda, Melisa Intan Barliana |
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Fermented foods and drinks derived from animals as well as plants play an important role in diets. These foods usually contain lactic acid bacteria (LAB) grown during fermentation, and these natural... |
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Online submission | 
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Indexed with most international bibiliographic databases |
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Prompt review |
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Free full text access |
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Immediate publication on acceptance |
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